Profitable processing through model based optimization
Consultancy of NIZO resulted in a 40% increase in production capacity.
The use of modelling allows the exploration of numerous processing conditions, while evaluating the effect on process...
Consultancy of NIZO resulted in a 40% increase in production capacity.
The use of modelling allows the exploration of numerous processing conditions, while evaluating the effect on process...
NIZO created new opportunities with green pea proteins.
Which plant proteins are suitable for mass production, in taste, functionality and profitability? This question is...
Fonterra invented a mozzarella-making process that gets Kiwi cheese onto more than half the pizzas in China!
At Fonterra’s Clandeboye factory in South Canterbury, New Zealand, is a one-of-a-kind plant capable of churning...
A protein concentrate is recovered from onion peels with umami taste-enhancing and salt-reducing properties.
Onion residuesThe industrial processing of onions for retail and restaurants results in large amounts of onion peel...
Tasty, healthy food ingredient “Chlorella”, as powder or fresh liquid; produced in the Netherlands.
ChlorellaTo use microalgae as green protein source and to profit from their healthy nutritional aspects, it is...
Innovative and sustainable process for crystallizing sugars extracts more product, of higher purity, in fewer steps.
Wageningen UR Food & Biobased Research has developed a completely new innovative and sustainable process for...
Alginate-based (vega)casings for meat, cheese, vegan, or fish sausages produced by co-extrusion.
Rudin® VegaCasing vegetable pasteRudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made...
Phycom’s biotech system is modular, thus scalable; circular where possible hence sustainable; completely closed,...
About PhycomPhycom is one of Europe’s largest and most innovative producers of algae. Based on decades of...
A food grade pilot-production line enabling sustainable or ‘green’ proteins companies to accelerate their...
The Green Protein Accelerator is a unique food grade production line, available for start-ups, suppliers of green...
NicePack combines an innovative packing design with an efficient and modular machine to reach the maximum shelf life.
The extended shelf life packaging developed by BrimaPack consists of two unique elements: BrimaFilm AF and the VePack...
A unique snack made of 100% cheese. It’s cut, dried and popped and delivers a surprisingly crunchy cheese experience.
Cheesepop is an innovative product made of 100% cheese. It is surprisingly crunchy and has an intense cheese flavor....
Extremely dried, grated cheese. Unique in the world; 100% cheese, extremely long shelf life & a very low moisture level.
After the successful introduction of the product Cheesepop - freshly popped cheese - the idea was born to use parts of...