Value FoodHQ

Good things come from New Zealand.

Our food and beverage products are trusted and recognizable by consumers around the world.

Our products, including an increasing array of value-added products, are sourced sustainably and supplied to consumers through safe and secure supply chains.

New Zealand’s food and beverage producing sectors are proudly backed by food innovation scientists from AgResearch, Plant & Food Research, Massey University, Riddet Institute, ESR and the Cawthron Institute.

FoodHQ is the gateway to 2200 food and beverage scientists who’re committed to working collaboratively across the following areas of expertise:

• Food Safety and Assurance
• Food Science and Technology
• Food Processing
• Agri Science
• Commercialization
• Nutrition and Health
• Consumer Science and Policy

Together, we can help your company tackle the multiple challenges associated with innovating products to meet consumer tastes around the world.