Blockchain traceability platform for agro-food companies
RiginO is a real-time blockchain traceability platform for SMEs
The agro-food sector is facing tremendous changes in regulations and processes. Consumers are demanding more clarity...
INNOVATIONS
20 INNOVATIONS
Compost Collect
Compost collect is a kit that aims at reducing the transportation cost of organic waste and reduce its volume on-site.
As Compost Baladi provides biowaste management solutions to entities at different scales, the team had the incentive to...
Food Safe 3D printing for foodtech & agritech
With the use of Additive Manufacturing, companies can innovate even faster and meet the high standard of requirements.
The food tech industry is developing rapidly. For the food sector, it is more important than ever before to be able to...
Phycom Microalgae: 100% Vegan Protein Source
Meat alternatives containing microalgae.
Phycom can help you develop meat alternatives containing microalgae. There is growing interest in the use of new...
The Good Spoon
Delicious and light, The Good Spoon is the first ever range of vegan mayos made from microalgae! Light, free from...
Algama is using microalgae to disrupt how food is made – starting with mayo. Vegan, non GMO, Kosher, free...
Spare Harvest
Connecting and sharing to reduce food waste.
Problem of food wasteFood waste is a global problem. There has been significant interest and investment in...
X-ray computer Tomography (XRT / CT): Non-invasive 3D imaging of internal structures
Scanner with two X-ray sources to non-invasively measure the 3D structure of food products, plants, seeds, soil, etc.
X-ray tomography (XRT) or micro-computer tomography (μCT) is a technique to measure non-invasively and...
Challenge models: the path to health claims
NIZO challenge models assess the effect of foods and ingredients in healthy people by introducing controlled stressor.
Nutrition can help maintaining one’s health. Health can be assessed by looking at the body's ability to adapt...
Hands-on solution for reducing food waste in the hospitality industry
Proven solution for up to 75% cut in restaurant food waste, without compromising quality, choice or consumer focus.
That offering quality, choice and being customer friendly requires large stocks is a widespread belief in the catering...
Filling dessert cups with up to 8 layers of ice cream and sauce
Advanced packaging line makes it possible to create gourmet cups with up to eight layers of ice cream, mousse or sauce
Consumers love variety, and even more so when they have many different flavors in one cup. Boermarke Desserts...
Pasteurizable UHT Frozen yogurt mixture
Delicious frozen yoghurt keeps consumers and ice cream retailers happy
Around the world, frozen yoghurt, ‘invented’ in the USA, is becoming increasingly popular among consumers. The...
Hummus with the authentic Oriental taste
The delicious, authentic flavor of Mez Mez Hummus brings the taste of the Orient to your bread, toast and dips
Consumers are becoming more and more interested in adding international flavors and cuisine to their daily meals. Mez...
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