About
In the Dutch Province of Gelderland, companies, government and research organizations work together on food innovations.
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Province of Gelderland
c.pieters@gelderland.nl
+31 26 359 8027
https://www.gelderland.nl
Featured innovations
100% Pure Buffalo Insect Powder, a Sustainable Protein Source
An innovative and unique ingredient for the food industry to boost a wide variety of food formulations!
Feeding the ever-growing world population with high-quality and nutritious food is becoming increasingly challenging....
Fruit Juice: natural juice containing fresh algae.
Your daily Olympic nutrient boost. No artificial nutrients and 100% vegan.
Nutrient dense Essentials™ Fruit Juice is a series of three cool fresh vegetable fruit algae juices with...
Taste-enhancing proteins from onion residue streams
A protein concentrate is recovered from onion peels with umami taste-enhancing and salt-reducing properties.
Onion residuesThe industrial processing of onions for retail and restaurants results in large amounts of onion peel...
Crystallizing sugars by means of an anti-solvent
Innovative and sustainable process for crystallizing sugars extracts more product, of higher purity, in fewer steps.
Wageningen UR Food & Biobased Research has developed a completely new innovative and sustainable process for...
The Virtual Reality Breeding tool
The Virtual Reality Breeding tool brings phenotyping and crop innovation to a next level.
As DNA sequences of crops are unraveled at high speed on daily basis genome information is no longer limited in crop...
Stable-isotope labeled plant products
IsoLife stable Isotope labeled food plant products for tracing food ingredients and identifying the gut microflora.
IsoLife produces and sells Stable Isotope labelled (>97 atom %) products derived from food plants for use as Tracers...
Featured Programs
The Protein Cluster (TPC)
The first global plant protein platform for ingredient suppliers, food manufacturers, retailers, caterers and others.
The Protein Cluster (TPC) enables plant protein parties to expand their business and meet changing consumer demands
C.I.A.L.E.: Connect, Innovate, Accelerate, Learn and Expand
Establish and expand cooperation and innovation amongst SME companies on the ‘cross over’ domain: ICT, Brain, Cognition & Behavior, Food and Health.
The foundations i3B, Health Valley and Food Valley NL joined forces in an ‘EU funded’ project called C.I.A.L
Eat2Move
The innovation hub for nutrition and exercise.
Eat2Move center of excellence focuses on the importance of diet and exercise for the health and wellbeing of people. Eat
Featured Facilities
Wageningen University & Research Shared Research Facilities
Opportunity to use the advanced research equipment of Wageningen University & Research.
Shared Research Facilities provide researchers the opportunity to use the advanced research equipment of Wageningen Univ
TOP Food Lab
Open food innovation platform, run by a young and dynamic team of TOP food professionals.
TOP Food Lab is an open food innovation platform, that is run by a young and dynamic team of food professionals tha
Human Performance Lab Radboud University Technology Center
In-vivo measurements of human performance in the broadest sense of the term.
The Human Performance Lab is able to combine the most important techniques – available at the Radboudumc and of hi